When in doubt, err on the side of leaving your macaroni a little bit chewy. If it’s mushy, it’s not going to taste like Noodles mac and cheese at all. So one of the most important parts of getting this copycat recipe just right is not to overcook your pasta. One of my favorite things about Noodles Mac and cheese is how the macaroni is perfectly al dente and still a little bit firm.
Proving that sometimes the simplest dishes are the best. There’s nothing fancy about this recipe–no weird secret ingredients–just milk, butter, seasonings, classic elbow macaroni, and plenty of cheese.
Copycat Wisconsin Mac and Cheese is our favorite! We’re pretty picky about our macaroni and cheese at my house, and when it comes to fast-food versions, this Noodles and Co. WISCONSIN MAC AND CHEESE (NOODLES COPYCAT) - Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese is this Noodles and Co.
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